There are several terms used for steam. Process steam is used in process applications as a source of energy for process
heating, pressure control and mechanical drives. Culinary steam can be direct injected during food processing. Culinary
steam needs to meet 3-A Culinary Standards for the dairy industry. Process steam does not generally come in contact
with the final product whereas culinary steam can, and often does, come in direct contact with the final product.
WHAT WE DO
Boiler System Solutions
Steam System Solutions
HVAC System Solutions
Steam Conservation Training
Contact a Trainer
Energy System Application Engineering
Energy System Facility Assessments
Energy System Installation Supervision
Energy System Start Up and Performance
© 2020 Campbell-Sevey, Inc. All Rights Reserved.